Method

1. Pre-heat oven to 190ºC, fan oven, 180ºC conventional oven.

2. Place sausages into a large, shallow oven proof dish lined with Bake -O-Glide and place into the oven.

3. After 15 minutes turn the sausages and drain away any fat from the dish. Place the tomatoes, with a cross cut into the top, into the dish and replace in the oven.

4. After 25 minutes add the bacon and increase the temperature to 210ºC fan oven, 200ºC conventional function.

5. Turn the bacon over when it is brown.

6. When the bacon is cooked to your liking, crack the eggs into the centre of the dish.

7. Leave to cook for five minutes then remove and serve.

The timings will vary with the size of sausages and the thickness of bacon you use.