Method
1. Heat the oven to 200ºC, 180ºC fan oven, gas mark 6.
2. Put the peppers onto a baking tray, season and drizzle with oil.
3. Bake for 10-15 minutes until soft.
4. Put a piece of Halloumi in each pepper. Place under a pre-heated grill
until golden.
5. Whisk the dressing ingredients together and serve the peppers with it
drizzled over
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Ingredients
3 peppers, red, yellow or green, halved
3 tablespoons oil plus extra to drizzle
a little salt and freshly ground black pepper
250g block Halloumi sliced into 6 large thin slices
For the dressing:
juice of 1 lemon
1 garlic clove, crushed
1 red chilli, finely chopped
2 tablespoons pinenuts, dry roasted in a frying pan
small bunch parsley, chopped
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