Method

Cook the rice in plenty of boiling salted water, as directed on the packet, until just tender. Rinse well with warm water and drain very well.

When the rice is dry as possible, turn into a large bowl and stir in the prawns , pepper, peas and mayonnaise and mix well. Add seasoning to taste. Brush 6 ramekin dishes of 150ml capacity with oil and divide the mixture between them, pressing the rice down firmly. Leave in a cool place until required then turn out onto individual plates and garnish each with chicory leaves.